Haymaker's Switchel Recipe

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Haymaker's Switchel Ingredients

1 cup brown sugar
1/2 tsp ginger
1/2 cup molasses
3/4 cup vinegar
2 qt water

A Recipe for
Haymaker's Switchel

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This Recipe for Haymaker's Switchel is one of thousands in the Recipes-to-go Drink Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Haymaker's Switchel Recipe
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Haymaker's Switchel

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Haymaker's Switchel Directions

In haying season, farmers used to take their "nooning" (midday
dinner) with them, including a jug of Switchel to wash the meal down.
Although Switchel was usually straight, farmers have been known to
spike it with hard cider, or even brandy which Down easters usd to
say, "got the hay in the barn in half the time." Mix together, add
ice and chill.

Serves: 6

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Haymaker's Switchel Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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