Heartsease Tea Recipe




Heartsease Tea Ingredients

1 cup rose hips
1/2 cup diced dried pitted cherries
1/4 cup crumbled dried orange peel
2 cinnamon sticks - broken into piece, s
1/4 cup dried unsprayed rose petals
1/4 cup dried violas - (johnny-jump-ups, -, pansie

A Recipe for
Heartsease Tea

 

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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Heartsease Tea from the recipe cookbook of Recipes-to-go (Drink)


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Heartsease Tea recipe - a tasty recipe for you to add to your collection!

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The west wasn't won on salad.

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

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Heartsease Tea

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare







Heartsease Tea Directions

The naturally tart taste of this tea may be amended by adding honey or
other sweetener (rose geranium sugar is especially nice).

Mix all the ingredients. Store in a glass jar with a tight-fitting
lid. Use about a tablespoon per cup and steep for 15 minutes to
release the flavor of rose hips and cherries.

* Source: Cathy Anderson, Nicholasville, Kentucky * The Herb
Companion, December/November 1993 * Typed for you by Karen Mintzias

Serves: 1

 

 

 

 

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Heartsease Tea Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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