Hearty Wholegrain Coffeecake Recipe

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Hearty Wholegrain Coffeecake Ingredients

2 cup all-purpose biscuit mix (bisquick)
2/3 cup milk
1/2 cup quaker oats (quick or old-fashioned, , uncooked)
1 egg
2 tbsp firmly packed brown sugar
1/2 tsp cinnamon
1 topping:
2/3 cup quaker oats *(quick or old fashione, d, uncooked)
2/3 cup firmly packed brown sugar
1/2 cup chopped nuts
1/4 cup butter or margarine, melted
1/2 tsp cinnamon

A Recipe for
Hearty Wholegrain Coffeecake

Life is uncertain. Eat dessert first.
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Hearty Wholegrain Coffeecake recipe is one of many in our Drink Category.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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This Recipe for Hearty Wholegrain Coffeecake is one of thousands in the Recipes-to-go Drink Cookbook.

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Hearty Wholegrain Coffeecake

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Hearty Wholegrain Coffeecake Directions

From: Quaker Oats WholeGrain Cookbook

CoffeeCake:

For coffee cake, combine all ingredients; mix just until dry
ingredients are moistened.

For topping, combine all ingredients, mix well, Spread half of batter
into greased 8-inch square baking dish; sprinkle half of topping over
batter. Top with remaining batter and topping. Bake in preheated
moderate oven (375) 35 to 40 minutes or til wooden pick comes out
clean. Serve warm.

Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes
or til wooden pick comes out clean, rotating after 3 minutes of
cooking.

Serves: 6

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Hearty Wholegrain Coffeecake Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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