2 qt whole milk
5 eggs
1 1/4 cup sugar
3/4 cup flour, plain
1 tsp vanilla extract
2 tbsp whiskey or extract
2 tbsp brandy or extract
1 tbsp nutmeg
A Recipe for
Helen's Holiday Float
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Helen's Holiday Float is one of thousands in the Recipes-to-go Drink Cookbook.
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
If you enjoy this Helen's Holiday Float Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Helen's Holiday Float from the recipe cookbook of Recipes-to-go (Drink)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Scald all but 1/2 cup milk in top of a large double boiler. Separate
eggs. In a large bowl, beat yokes well while adding 1 cup sugar and
flour sifted together and 1/2 cup cold milk. Add hot milk slowly to
mixture, stirring well. Put back into double boiler and cook until
thickened, stirring constantly. Remove from heat, add wiskey, brandy
and vanilla. Place nutmeg on bottom of a large baking bowl. Beat egg
whites while slowly adding 10 tablespoons sugar until foam peaks.
Place on top of custard mix. Bake at 350F about 10 minutes or top
turns golden brown. Chill before serving.
Serves: 15
Helen's Holiday Float Recipe brought to you by Recipes To-Go