MM BY H PEAGRAM
5 lb sugar
2 oz citric acid
1 oz tartaric acid boiling water
6 lemons
A Recipe for
Helen's Lemonade Syrup
Food is an important part of a balanced diet. |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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This Recipe for Helen's Lemonade Syrup is one of thousands in the Recipes-to-go Drink Cookbook.
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If you enjoy this Helen's Lemonade Syrup Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Helen's Lemonade Syrup from the recipe cookbook of Recipes-to-go (Drink)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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| Craig Clairborne |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to
1 part syrup ratio.
Source: Helen Peagram
Serves: 1
Helen's Lemonade Syrup Recipe brought to you by Recipes To-Go