1 1/2 oz whiskey
6 oz ginger ale -- or to fill
A Recipe for
Highball
Food Tip |
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Highball is one of thousands in the Recipes-to-go Drink Cookbook.
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Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Highball from the recipe cookbook of Recipes-to-go (Drink)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
An empty belly is the best cook. |
| Estonian Proverb |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Fill highball glass with ice cubes. Add whiskey and fill with ginger
ale. Stir gently. If you like, add a twist of lemon peel for a
garnish.
Recipe By : Joe Robertson
Serves: 1
Highball Recipe brought to you by Recipes To-Go