Highball Recipe




Highball Ingredients

1 1/2 oz whiskey
6 oz ginger ale -- or to fill

A Recipe for
Highball

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Food Tip
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz


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Food Tip
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson


This is a recipe for Highball from the recipe cookbook of Recipes-to-go (Drink)


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Highball recipe - a tasty recipe for you to add to your collection!

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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Clementine Paddleford



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Estonian Proverb



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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Highball

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss






Highball Directions

Fill highball glass with ice cubes. Add whiskey and fill with ginger
ale. Stir gently. If you like, add a twist of lemon peel for a
garnish.

Recipe By : Joe Robertson

Serves: 1

 

 

 

 

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Highball Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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