Hoegaarden Grand Cru Ale Recipe

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Hoegaarden Grand Cru Ale Ingredients

5 lb malt extract powder-light
2 3/4 lb honey
1 oz hallertauer hops, boiling
1/2 oz hallertauer hops, flavor
1/2 oz hallertauer hops, aroma
1 1/2 oz coriander, crushed
1/2 oz orange peel, dried ground
1 package ale yeast
3/4 cup corn sugar, bottling

A Recipe for
Hoegaarden Grand Cru Ale

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Hoegaarden Grand Cru Ale Recipe
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Hoegaarden Grand Cru Ale

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Hoegaarden Grand Cru Ale Directions

Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min.
Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then
ass rest of corriander and orange peel and boil 5 min., adding aroma
hops during final 1-2 min.

NOTES : O.G.:1.055-1.059 F.G.:1.004-1.008

Serves: 50

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Hoegaarden Grand Cru Ale Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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