3 eggs, separate
1/2 cup sugar
2 cup milk
1 bottle beer
1/4 cup brandy or bourbon
1 cup whipping cream, whipped
1 nutmeg
A Recipe for
Holiday Eggnog
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Holiday Eggnog is one of thousands in the Recipes-to-go Drink Cookbook.
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Holiday Eggnog from the recipe cookbook of Recipes-to-go (Drink)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in
milk, beer, and brandy. Beat egg whites until foamy. Gradually beat
in 1/4 cup sugar, continuing beating until stiff peaks form. Fold
whites into yolk-beer mixture. Chill. Just before serving, fold in
whipped cream. Serve in small punch cups, sprinkled with nutmeg.
Makes 6 cups, or 12 half-cup servings.
Serves: 2
Holiday Eggnog Recipe brought to you by Recipes To-Go