Holiday Rum Balls No2 Recipe

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Holiday Rum Balls No2 Ingredients

3 1/2 cup vanilla wafer crumbs
1 1/2 cup confectioners sugar, divided
1 cup finely chopped pecans
1/4 cup unsweetened cocoa
1/3 cup light or dark rum (i split this wit, h amaretto)
1/3 cup karo light corn syrup
1/3 cup fine chopped maraschino cherries

A Recipe for
Holiday Rum Balls No2

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Holiday Rum Balls No2 recipe - a tasty recipe for you to add to your collection!
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Holiday Rum Balls No2

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Meryl Streep

Holiday Rum Balls No2 Directions

Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.

(I like to use a fork at this point to help in stirring the mixture)
Shape into 1-inch balls. Roll balls on remaining sugar. Store in
tightly covered container.

Refrigerate. Makes about 4 1/2 dozen.

The ladies really like this one since it isn't overpowering.

You're welcome in advance.....Ed

Hint: Make them about a week before needed. Bring back to room temp.
before serving.

Serves: 4

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Holiday Rum Balls No2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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