Homemade Cream Liqueurs Recipe

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Homemade Cream Liqueurs Ingredients

HOMEMADE CREAM LIQUEUR

1 can 14 oz eagle brand condensed
1 sweetened milk
1 (not evaporated milk)
1 1/4 cup flavored liqueur (almond,
1 coffee, orange or mint)
1 cup whipping cream or coffee
1 cream (1/2 pint)
4 eggs *

IRISH CREAM LIQUEUR

1 1/4 cup or up to 1 3/4 cups irish
1 whiskey,or brandy, rum, rye
1 whiskey, bourbon, scotch
1 14 oz can eagle brand
1 sweetened condensed milk
1 (not evaporated milk)
1 cup whipping cream or coffee
1 cream (1/2 pint)
4 eggs *
2 tbsp chocolate flavored syrup
2 tsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract.

A Recipe for
Homemade Cream Liqueurs

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
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Homemade Cream Liqueurs Recipe
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This is a recipe for Homemade Cream Liqueurs from the recipe cookbook of Recipes-to-go (Drink)

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Homemade Cream Liqueurs recipe - a tasty recipe for you to add to your collection!
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Homemade Cream Liqueurs

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Homemade Cream Liqueurs Directions

In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before
serving

* Use only Grade A clean, uncracked eggs.

Eagle Brand Quick & Easy Typed by Dale/Gail Shipp

Serves: 1

Homemade Cream Liqueurs Recipe brought to you by Recipes To-Go

Homemade Cream Liqueurs Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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