2 tbsp fresh ginger root
2 lemon rinds
4 tbsp honey, to taste
1 cup boiling water
1 qt seltzer
A Recipe for
Homemade Ginger Ale
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This Recipe for Homemade Ginger Ale is one of thousands in the Recipes-to-go Drink Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Homemade Ginger Ale from the recipe cookbook of Recipes-to-go (Drink)
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure
Press, 1990, $13.95.
Put the ginger and lemon rinds in a small bowl with the honey.
Pour in 1 cup boiling water (or just enough to cover). Let steep for
five minutes.
Strain and chill. When ready to serve, add the seltzer water.
Makes 4 servings (10 ounces each).
One serving contains 65 calories and 16 grams of carbohydrates.
Serves: 4
Homemade Ginger Ale Recipe brought to you by Recipes To-Go