Hot Baja Coffee Recipe




Hot Baja Coffee Ingredients

8 cup hot water
3 tbsp instant coffee granules
1/2 cup coffee liqueur
1/4 cup creme de cacoa liqueur
3/4 cup whipped cream
2 tbsp semi-sweet chocolate, grated

A Recipe for
Hot Baja Coffee

 

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This is a recipe for Hot Baja Coffee from the recipe cookbook of Recipes-to-go (Drink)


Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne



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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Hot Baja Coffee

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Hot Baja Coffee Directions

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and
heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top
with whipped cream and grated chocolate.

Per serving: 98 calories, 3g fat.

Crockery Favorites, Mable Hoffman

Serves: 10

 

 

 

 

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Hot Baja Coffee Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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