Hot Buttered Bourbon Recipe

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Hot Buttered Bourbon Ingredients

1 lb butter, softened
16 oz pkg. light brown sugar
16 oz pkg. confectioners' sugar, sifted
2 tsp ground cinnamon
2 tsp ground nutmeg
1 qt vanilla ice cream, softened
1 liter of bourbon
4 qt hot brewed coffee
1 sweetened whipped cream

GARNISHES

1 -cinnamon sticks ground cinnamon

A Recipe for
Hot Buttered Bourbon

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Hot Buttered Bourbon

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Hot Buttered Bourbon Directions

Source: Southern Living Magazine 1/97

Beat first 5 ingredients in a large bowl at medium speed with an
electric mixer until light and fluffy. Stir in ice cream; freeze in
an airtight container until firm.

Combine ice-cream mixture, bourbon, and coffee in a large bowl,
stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3
Tbl. Bourbonm and 3/4 c. coffee in a large mug, stirring well. Serve
with sweetened whipped cream; garnish, if desired.

Note: Ice-cream mixture may be frozen up to 1 month.

From the recipe files of suzy@gannett.infi.net

Serves: 20

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Hot Buttered Bourbon Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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