Hot Buttered Cider Recipe




Hot Buttered Cider Ingredients

7 cup apple cider or apple juice
1/3 cup brown sugar, packed
1 4 stick cinnamon
1 tsp whole allspice
1 tsp whole cloves
1 lemon peel, cut into strips
1 1/2 cup rum
1 butter or margarine
1 thin apple slices

A Recipe for
Hot Buttered Cider

 

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a nation taste-blind.” M.F.K. Fisher



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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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Hot Buttered Cider

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.







Hot Buttered Cider Directions

Combine apple cider or apple juice and brown sugar in a large
saucepan. For spice bag, tie cinnamon, allspice, cloves, and lemon
peel in a 7 inch square of 100 percent cotton cheesecloth. Add spice
bag to cider mixture. Bring cider mixture to boiling. Reduce heat and
simmer, covered, for 15 minutes. Remove and discard spice bag. Stir
in rum. Pour cider mixture into mugs. Float about 1/2 tsp butter or
margarine on each. Top each serving with one or two thin apple
slices. Makes about 10 (6-oz) servings.

Serves: 10

 

 

 

 

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Hot Buttered Cider Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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