7 cup apple cider or apple juice
1/3 cup brown sugar, packed
1 4 stick cinnamon
1 tsp whole allspice
1 tsp whole cloves
1 lemon peel, cut into strips
1 1/2 cup rum
1 butter or margarine
1 thin apple slices
A Recipe for
Hot Buttered Cider
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Hot Buttered Cider is one of thousands in the Recipes-to-go Drink Cookbook.
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| Miss Manners' Guide to Excruciatingly |
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Food Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Hot Buttered Cider from the recipe cookbook of Recipes-to-go (Drink)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
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| Richard Braunstein |
Food Tip |
Combine apple cider or apple juice and brown sugar in a large
saucepan. For spice bag, tie cinnamon, allspice, cloves, and lemon
peel in a 7 inch square of 100 percent cotton cheesecloth. Add spice
bag to cider mixture. Bring cider mixture to boiling. Reduce heat and
simmer, covered, for 15 minutes. Remove and discard spice bag. Stir
in rum. Pour cider mixture into mugs. Float about 1/2 tsp butter or
margarine on each. Top each serving with one or two thin apple
slices. Makes about 10 (6-oz) servings.
Serves: 10
Hot Buttered Cider Recipe brought to you by Recipes To-Go