Hot Buttered Rum ( Mw ) Recipe




Hot Buttered Rum ( Mw ) Ingredients

1 tbsp brown sugar
2 tsp butter or margarine,softened
1 dash ground cinnamon
1 dash ground nutmeg
3/4 cup warm water
3 tbsp rum
1 lemon slices (optional)

A Recipe for
Hot Buttered Rum ( Mw )

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Hot Buttered Rum ( Mw )

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Hot Buttered Rum ( Mw ) Directions

In a nonmetal mug stir together the brown sugar, butter or margarine,
cinnamon and nutmeg. Stir in the warm water. Micro-cook, uncovered,
on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in
the rum. Garnish with lemon slices, if desired.

Serves: 1

 

 

 

 

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Hot Buttered Rum ( Mw ) Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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