Hot Buttered Rum Ii Recipe




Hot Buttered Rum Ii Ingredients

1 tbsp brown sugar
1 tbsp water
1 1-inch piece cinnamon stick
2/3 cup apple cider, milk or water
1 1/2 oz (1 jigger) rum
1 tsp butter or margarine
1 ground nutmeg

A Recipe for
Hot Buttered Rum Ii

 

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Hot Buttered Rum Ii

An empty belly is the best cook.

Estonian Proverb






Hot Buttered Rum Ii Directions

1. Dissolve sugar in water and apple cider in a heat-resistant,
non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in
rum. 4. Top with butter and a sprinkling of ground nutmeg.

Serves: 1

 

 

 

 

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Hot Buttered Rum Ii Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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