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A Recipe for
Hot Buttered Rum Mix
Eat, drink, and be merry, for tomorrow you may work. |
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This Recipe for Hot Buttered Rum Mix is one of thousands in the Recipes-to-go Drink Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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If you enjoy this Hot Buttered Rum Mix Recipe - you should enjoy the recipe collections you can find on the websites below:
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When baking, follow directions. When cooking, go by your own taste. |
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This is a recipe for Hot Buttered Rum Mix from the recipe cookbook of Recipes-to-go (Drink)
Herb Tip |
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After dinner sit a while, and after supper walk a mile. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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1/2 lb better -- room temperature
1 qt vanilla ice cream -- barely
: softened
1 lb confectioner's sugar
1 lb light brown sugar
: light rum
8 1/2 qt hot water
: ground nutmeg for garnish
This drink is very good without the rum so the kids can enjoy it too.
In a 2 qt. bowl mix the butter and sugars with an electric mixer.
Stir in the soft ice cream. Put mixture in freezer container and
store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix
from this recipe and add 8 1/2 quarts of HOT water. Serve from punch
bowl. Mix with rum to taste and garnish with a dash of nutmeg.
Recipe By : The Frugal Gourmet -Anchor Hocking ad
From: Dianne Larson Ward <dianne@paccomdate: Sun, 20 Oct 1996 19:18:35
+0000
Serves: 48
Hot Buttered Rum Mix Recipe brought to you by Recipes To-Go