Hot Buttered Rum Recipe

A Recipe for
Hot Buttered Rum

 

Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus

This Hot Buttered Rum recipe is one of many in our Drink Category.

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Hot Buttered Rum is one of thousands in the Recipes-to-go Drink Cookbook.

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

1. Hot Buttered Rum Recipe
2. Drink Recipes
3. Free Receipes for you to enjoy!
   
   

If you enjoy this Hot Buttered Rum Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

BBC Recipes

Birdseye Recipes

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for Hot Buttered Rum from the recipe cookbook of Recipes-to-go (Drink)

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Hot Buttered Rum recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy

If you like this Hot Buttered Rum recipe please let us know.

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson

If you find any errors in this Hot Buttered Rum recipe please inform us and we will amend the Hot Buttered Rum recipe immediately

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell

Hot Buttered Rum

Food Tip Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.