1 scotch bonnet chili pepper, seeds,, stem, and veins rem
1/2 cup rum, dark
1/4 cup lime juice, fresh
1 tbsp lime zest, grated
3/4 cup peanut oil, asian or domestic cold-, pressed
1/4 cup cilantro leaves, chopped fresh
3 garlic cloves, minced or pressed
1 kosher salt and pepper, to taste
A Recipe for
Hot Chili Rum Marinade
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Food Tip |
This Recipe for Hot Chili Rum Marinade is one of thousands in the Recipes-to-go Drink Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Hot Chili Rum Marinade Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Hot Chili Rum Marinade from the recipe cookbook of Recipes-to-go (Drink)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Rice is born in water and must die in wine. |
| Italian Proverb |
Puree the chili pepper, rum, and lime juice in a blender or food
processor. With the motor running, add the peanut oil a little at a
time. Add the cilantro and garlic. The marinade will keep in an
airtight jar for about 1 week in the refrigerator.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood,
Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press,
Freedom, CA 95019.
Serves: 2
Hot Chili Rum Marinade Recipe brought to you by Recipes To-Go