A Recipe for
Hot Chocolate - Nsvhol
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This Recipe for Hot Chocolate - Nsvhol is one of thousands in the Recipes-to-go Drink Cookbook.
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Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
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This is a recipe for Hot Chocolate - Nsvhol from the recipe cookbook of Recipes-to-go (Drink)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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No man is lonely while eating spaghetti--it requires so much attention. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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Pour 1/4 cup of the milk into a small, thick-bottomed pot. Break the
chocolate into small bits and add to the milk in the pot. Over very
low heat, let the chocolate melt, then pour in the rest of the milk,
bit by bit, whisking well with each addition. When the chocolate is
melted and the milk faintly steaming, remove from the heat, beat
vigorously with a whisk until frothy, and serve.
Variations: A small amount of chocolate-based liqueur, such as
Cheri-Suisse, Vandermint, or Droste Bittersweet is liked by some. Of
course, unsweetened baking chocolate can be used instead. Use the same
proportion: 1 1/2 oz. chocolate per cup of milk and sweeten to taste.
Serves: 2
Hot Chocolate - Nsvhol Recipe brought to you by Recipes To-Go