Hot Chocolate Special Recipe




Hot Chocolate Special Ingredients

2 1/2 cup milk, scalded
2 oz (2 squares) unsweetened
1 chocolate, quartered
1/4 cup sugar
1 tsp vanilla
1 dash salt

A Recipe for
Hot Chocolate Special

 

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This Recipe for Hot Chocolate Special is one of thousands in the Recipes-to-go Drink Cookbook.


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This is a recipe for Hot Chocolate Special from the recipe cookbook of Recipes-to-go (Drink)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer



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Food Tip
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Hot Chocolate Special

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Hot Chocolate Special Directions

Rinse an electic blender container with hot water. Put into
container=7F about 1/2 cup scalded milk, chocolate, sugar, vanilla
and salt. Cover and blend about 1 minute, or until smooth and color
is even throughout. Add remaining scalded milk and blend until
thoroughly mixed. Serve immediately.

Serves: 4

 

 

 

 

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Hot Chocolate Special Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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