1 1/2 tbsp cocoa
2 cup skim milk
1 dash salt
1 vanilla to taste (optional)
1 tbsp gran. artificial sweetener
A Recipe for
Hot Cocoa (Rodier)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Hot Cocoa (Rodier) is one of thousands in the Recipes-to-go Drink Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Hot Cocoa (Rodier) Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
This is a recipe for Hot Cocoa (Rodier) from the recipe cookbook of Recipes-to-go (Drink)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low
heat, stirring constantly until mixture comes to a boil.
Remove from heat. Add salt, vanilla, and artificial sweetener.
1 cup serving - 95 calories, 1 skim milk exchange 9.1 gm protein, .9
gm fat, 14.1 gm carbohydrate, 126 mg sodium (not counting pinch of
salt),
467.5 mg potassium, .2 gm fiber, 4 mg cholesterol.
Source: Am. Diabetes Association Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier, Nov 93
Serves: 2
Hot Cocoa (Rodier) Recipe brought to you by Recipes To-Go