1 1/2 tbsp cocoa
2 cup skim milk salt
1 vanilla, to taste (optional)
1 tbsp gran. artificial sweetener
A Recipe for
Hot Cocoa
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Hot Cocoa is one of thousands in the Recipes-to-go Drink Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Hot Cocoa from the recipe cookbook of Recipes-to-go (Drink)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Food Tip |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low
heat, stirring constantly until mixture comes to a boil. Remove from
heat. Add salt, vanilla, and artificial sweetener.
Serves: 2
Hot Cocoa Recipe brought to you by Recipes To-Go