Hot Mulled Spice Mix Recipe




Hot Mulled Spice Mix Ingredients

2 cup whole coriander seeds
2 cup whole allspice
1 cup whole cloves
1/2 cup whole anise seeds
1 cup dried mint
2 cup 3 cinnamon sticks
1 cup dried lemon grass and stalks (opt)
1 cup dried orange peel
1 cup whole star anise (opt)

A Recipe for
Hot Mulled Spice Mix

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Hot Mulled Spice Mix recipe - a tasty recipe for you to add to your collection!

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Hot Mulled Spice Mix

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Hot Mulled Spice Mix Directions

Mix together all the ingredients. Keep in a tightly sealed container.

Serves: 1

 

 

 

 

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Hot Mulled Spice Mix Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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