Hot Pants Recipe

A Recipe for
Hot Pants

 

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

This Hot Pants recipe is one of many in our Drink Category.

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic

This Recipe for Hot Pants is one of thousands in the Recipes-to-go Drink Cookbook.

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook

This is a recipe for Hot Pants from the recipe cookbook of Recipes-to-go (Drink)

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne

Hot Pants recipe - a tasty recipe for you to add to your collection!

Forget love... I'd rather fall in chocolate!

Author Unknown

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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb

If you find any errors in this Hot Pants recipe please inform us and we will amend the Hot Pants recipe immediately

He was a very valiant man who first adventured on eating oysters.

James I

Hot Pants

Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.