Hot Spiced Punch Recipe




Hot Spiced Punch Ingredients

1 qt apple cider
1 3 in. cinnamon stick (or to
1 taste)
4 tbsp lemon juice
1 tsp whole nutmeg
3 tsp whole cloves

A Recipe for
Hot Spiced Punch

 

A dessert without cheese is like a beautiful woman with only one eye.

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Chemicals, n: Noxious substances from which modern foods are made.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Hot Spiced Punch

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti






Hot Spiced Punch Directions

Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and
lemon juice for 10 mins, add spice packet, and simmer long enough to
get desired taste. Remove spice packet and serve hot.

Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

Serves: 8

 

 

 

 

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