Hot Wassail Recipe




Hot Wassail Ingredients

4 cup unsweetened apple juice
3 cup unsweetened pineapple juice
2 cup cranberry juice cocktail
1/4 tsp ground nutmeg
1 cinnamon stick
3 whole cloves
1 lemon slices

A Recipe for
Hot Wassail

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Hot Wassail

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






Hot Wassail Directions

Combine all the ingredients in a large kettle and simmer for 10
minutes. Serve hot.

1/2 cup serving - 65 calories, 1 fruit exchange 16 grams
carbohydrate, 0 protein, 0 fat, 3 mg sodium, 128 mg potassium, 0 chol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93

Serves: 18

 

 

 

 

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