Hot White Chocolate Recipe

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Hot White Chocolate Ingredients

1/4 lb white chocolate
1/4 cup brandy or rum
1/4 tsp vanilla extract
2 egg yolks
1 pt milk

A Recipe for
Hot White Chocolate

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This is a recipe for Hot White Chocolate from the recipe cookbook of Recipes-to-go (Drink)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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No man in the world has more courage than the man who can stop after eating one peanut.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Hot White Chocolate

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Hot White Chocolate Directions

PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler
filled with boiling water, place over medium heat and cook until
chocolate is melted. Remove from heat, but leave melted chocolate in
the double boiler. Add the yolks and mix until incorporated.
Meanwhile, place milk in a small pot over medium heat and scald it.
Immediately remove from heat and slowly pour over the melted
chocolate, stirring constantly. Pour into mugs and serve immediately.

Serves: 2

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Hot White Chocolate Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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