Hypocrasse (Spiced Wine) Recipe

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Hypocrasse (Spiced Wine) Ingredients

1 liter dry red wine
60 g cinnamon
60 g ground ginger
10 g ground cardamom
10 g ground nutmeg
10 whole cloves
50 cl rose water (optional)
100 g sugar (up to 200)

A Recipe for
Hypocrasse (Spiced Wine)

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Avoid fruit and nuts. You are what you eat.
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Hypocrasse (Spiced Wine)

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Hypocrasse (Spiced Wine) Directions

Easy process: (more waste) Pour the wine and spices in a large
container. Wait 3 to 5 hours. Filter with a piece of old teeshirt.
Filter again if desired with coffee filter. Add sugar and adjust to
taste. Pour back in bottles or drink. Will keep at room temprature
for about 2 weeks.

Long process: (recommended) Pour wine into large container. Put
spices in a finely woven tight towel and tie shut making sure the
wine will flow thru the spices and be permeated. Let the spice bag
sit in the wine for 2 to 3 days, stirring occasionaly. Filter as
above and add sugar. This method results in more yield because the
spices wont turn into a slime blob at the bottom and use so much
liquid.

Source: Nicolas Jungers (Belgium guy)

Serves: 10

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Hypocrasse (Spiced Wine) Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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