Iced Cinnamon Coffee Recipe




Iced Cinnamon Coffee Ingredients

4 cup strong coffee (use 2 to 4
1 teaspoons instant to
1 cup boiling water
1 3 stick cinnamon, broken
1 in pieces
1/2 cup heavy cream
1 cocktail syrup

A Recipe for
Iced Cinnamon Coffee

 

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Iced Cinnamon Coffee

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Iced Cinnamon Coffee Directions

Pour hot coffee over cinnamon pieces; cover and let stand about 1
hour. Remove cinnamon and stir in cream. Chill thoroughly.

To serve, pour into ice-filled glasses. Stir in desired amount of
Coffee Syrup. If desired, top with sweetened whipped cream and
sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.

Serves: 4

 

 

 

 

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Iced Cinnamon Coffee Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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