2 tbsp instant coffee
4 tsp light-brown sugar
1/3 cup boiling water
1/4 tsp ground cinnamon
3 pinch mixed spice
2/3 cup cold water
1 1/2 cup chilled milk
1 tsp vanilla extract
5 tbsp whipping cream
8 ice cubes
4 small scoops vanilla ice cream
1/2 tsp sweetened cocoa powder
4 cinnamon sticks (3)
1 lime slices (opt)
1 grated chocolate (opt)
A Recipe for
Iced Coffee Cream
Food Tip |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
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This Recipe for Iced Coffee Cream is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Iced Coffee Cream from the recipe cookbook of Recipes-to-go (Drink)
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Herb Tip |
Dissolve coffee and brown sugar in boiling water. Add cinnamon and
Mixed Spice.
Add cold water and stir well. Add milk, vanilla and whipping cream.
Whisk lightly until evenly combined.
Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a
scoop of ice cream to each glass and top up with remaining coffee.
Sprinkle with unsweetened cocoa powder. Garnish with cinnamon sticks,
lime slices and grated chocolate, if desired. Serve at once with
long-handled spoons.
VARIATION: For a sweeter version, increase brown sugar to taste. If
desired, top each with a little whipped cream.
Serves: 4
Iced Coffee Cream Recipe brought to you by Recipes To-Go