Iced Coffee Cream Recipe




Iced Coffee Cream Ingredients

2 tbsp instant coffee
4 tsp light-brown sugar
1/3 cup boiling water
1/4 tsp ground cinnamon
3 pinch mixed spice
2/3 cup cold water
1 1/2 cup chilled milk
1 tsp vanilla extract
5 tbsp whipping cream
8 ice cubes
4 small scoops vanilla ice cream
1/2 tsp sweetened cocoa powder
4 cinnamon sticks (3)
1 lime slices (opt)
1 grated chocolate (opt)

A Recipe for
Iced Coffee Cream

 

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This is a recipe for Iced Coffee Cream from the recipe cookbook of Recipes-to-go (Drink)


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Iced Coffee Cream

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Iced Coffee Cream Directions

Dissolve coffee and brown sugar in boiling water. Add cinnamon and
Mixed Spice.

Add cold water and stir well. Add milk, vanilla and whipping cream.
Whisk lightly until evenly combined.

Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a
scoop of ice cream to each glass and top up with remaining coffee.
Sprinkle with unsweetened cocoa powder. Garnish with cinnamon sticks,
lime slices and grated chocolate, if desired. Serve at once with
long-handled spoons.

VARIATION: For a sweeter version, increase brown sugar to taste. If
desired, top each with a little whipped cream.

Serves: 4

 

 

 

 

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Iced Coffee Cream Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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