3 tbsp green tea leaves
3 tbsp coarsely chopped fresh
1 mint, plus sprigs
1 ice cubes
2 tbsp sugar
A Recipe for
Iced Green Tea
The second day of a diet is always easier than the first. By the second day you're off it. |
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Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
This Recipe for Iced Green Tea is one of thousands in the Recipes-to-go Drink Cookbook.
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| A. Kerr |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Iced Green Tea from the recipe cookbook of Recipes-to-go (Drink)
Food Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Mix tea, mint, and about a quart of boiling water in a bowl. Allow to
sit for about 6 minutes. Pour through a wire seive over another bowl
and throw away all the leaves. Add about a quart of chilled water.
Cover the bowl and allow to chill for at least 2 hours or until
desired temperature. Add ice and sugar if desired. Mint sprigs can be
used as a garnish. Adapted by Deborah Kuhnen from "Sunset" magazine,
July 1996.
Serves: 6
Iced Green Tea Recipe brought to you by Recipes To-Go