1 package frozen raspberries (10 oz)
1/2 cup granulated sugar
1/2 cup water
10 cup cold coffee
1 pt half-and-half
1 cup sweetened whipped cream
10 mint sprigs
10 whole raspberries
A Recipe for
Iced Jazzberry Java
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This Recipe for Iced Jazzberry Java is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Iced Jazzberry Java from the recipe cookbook of Recipes-to-go (Drink)
The belly rules the mind. |
| Spanish Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
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Time flies like an arrow. Fruit flies like a banana. |
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.
Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.
Serves: 10
Iced Jazzberry Java Recipe brought to you by Recipes To-Go