Iced Jazzberry Java Recipe

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Iced Jazzberry Java Ingredients

1 package frozen raspberries (10 oz)
1/2 cup granulated sugar
1/2 cup water
10 cup cold coffee
1 pt half-and-half
1 cup sweetened whipped cream
10 mint sprigs
10 whole raspberries

A Recipe for
Iced Jazzberry Java

Worries go down better with soup.
Jewish Proverb

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Iced Jazzberry Java Recipe
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This is a recipe for Iced Jazzberry Java from the recipe cookbook of Recipes-to-go (Drink)

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Iced Jazzberry Java recipe - a tasty recipe for you to add to your collection!
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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Iced Jazzberry Java

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Iced Jazzberry Java Directions

Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.

Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.

Serves: 10

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Iced Jazzberry Java Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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