Iced Jazzberry Java Recipe




Iced Jazzberry Java Ingredients

1 package frozen raspberries (10 oz)
1/2 cup granulated sugar
1/2 cup water
10 cup cold coffee
1 pt half-and-half
1 cup sweetened whipped cream
10 mint sprigs
10 whole raspberries

A Recipe for
Iced Jazzberry Java

 

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This Recipe for Iced Jazzberry Java is one of thousands in the Recipes-to-go Drink Cookbook.


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.



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This is a recipe for Iced Jazzberry Java from the recipe cookbook of Recipes-to-go (Drink)


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Iced Jazzberry Java

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.







Iced Jazzberry Java Directions

Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.

Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.

Serves: 10

 

 

 

 

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Iced Jazzberry Java Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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