Iced Jazzberry Java Recipe

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Iced Jazzberry Java Ingredients

1 package frozen raspberries (10 oz)
1/2 cup granulated sugar
1/2 cup water
10 cup cold coffee
1 pt half-and-half
1 cup sweetened whipped cream
10 mint sprigs
10 whole raspberries

A Recipe for
Iced Jazzberry Java

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Using Parsley:
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Iced Jazzberry Java

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Iced Jazzberry Java Directions

Puree frozen raspberries, sugar, and water in a blender cup. Strain
mixture into a large mixing bowl. Add coffee and half-and-half. Blend
well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.

Nutritional analysis per serving: 150 calories; 7.27 grams total fat
(41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3
milligrams sodium.

Serves: 10

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