Icy Margaritas Recipe




Icy Margaritas Ingredients

6 oz frozen limeade concentrate thawed a, nd undiluted
3/4 cup tequila
1/4 cup triple sec
1 ice cubes
1 lime slices

A Recipe for
Icy Margaritas

 

Vengeance is a dish that can be eaten colld.

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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Icy Margaritas recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Icy Margaritas

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason






Icy Margaritas Directions

Rub rim of cocktail glass with wedge of lime. Place salt in saucer;
spin rim of each glass in salt. Set prepared galsses aside.

Combine limeade concentrate, tequila, and Triple Sec in container of
an electric blender; blend well. Add enough ice cubes to make
mixture measure 3 1/2 cups in blender; blend well.

Pour beverage into prepared glasses; garnish with a slice of lime, if
desired.

yeild: 3 1/2 cups

Serves: 3

 

 

 

 

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Icy Margaritas Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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