6 oz frozen limeade concentrate thawed a, nd undiluted
3/4 cup tequila
1/4 cup triple sec
1 ice cubes
1 lime slices
A Recipe for
Icy Margaritas
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Icy Margaritas is one of thousands in the Recipes-to-go Drink Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
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Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Icy Margaritas from the recipe cookbook of Recipes-to-go (Drink)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Never eat more than you can lift. |
| Miss Piggy |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food Tip |
Rub rim of cocktail glass with wedge of lime. Place salt in saucer;
spin rim of each glass in salt. Set prepared galsses aside.
Combine limeade concentrate, tequila, and Triple Sec in container of
an electric blender; blend well. Add enough ice cubes to make
mixture measure 3 1/2 cups in blender; blend well.
Pour beverage into prepared glasses; garnish with a slice of lime, if
desired.
yeild: 3 1/2 cups
Serves: 3
Icy Margaritas Recipe brought to you by Recipes To-Go