2 cup tang
3/4 cup plain instant tea
1 cup sugar
1 tsp cinnamon
3 oz country time lemonade mix
1/2 tsp cloves
1/2 tsp allspice
A Recipe for
Instant Russian Tea
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Instant Russian Tea is one of thousands in the Recipes-to-go Drink Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If you enjoy this Instant Russian Tea Recipe - you should enjoy the recipe collections you can find on the websites below:
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Instant Russian Tea from the recipe cookbook of Recipes-to-go (Drink)
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Mix everything together and store in a glass container with a tight
fitting lid. Use 2 heaping teaspoons per teacup of hot water.
Serves: 6
Instant Russian Tea Recipe brought to you by Recipes To-Go