Irish's Cream Liqueur 2 Recipe




Irish's Cream Liqueur 2 Ingredients

2 eggs
1 1/3 cup evaporated milk
1/2 tsp chocolate syrup
1 tsp vanilla
1/3 tsp lemon ext
1/4 tsp instant coffee
1 3/4 cup irish whiskey

A Recipe for
Irish's Cream Liqueur 2

 

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Irish's Cream Liqueur 2

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Irish's Cream Liqueur 2 Directions

Place all ingredients in a blender; blend well. Bottle and let mellow
in frig at least one week before serving. We found this best after 1
to 2 weeks. Store in frig. liqueur may be served at room temp by
removing from frig an hour or two before serving.

Use within 6 months.

From The Art of Making and Cooking with Liqueur

H Peagam

Serves: 1

 

 

 

 

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