Irish's Cream Liqueur 2 Recipe




Irish's Cream Liqueur 2 Ingredients

2 eggs
1 1/3 cup evaporated milk
1/2 tsp chocolate syrup
1 tsp vanilla
1/3 tsp lemon ext
1/4 tsp instant coffee
1 3/4 cup irish whiskey

A Recipe for
Irish's Cream Liqueur 2

 

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



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Polish Proverb



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This Recipe for Irish's Cream Liqueur 2 is one of thousands in the Recipes-to-go Drink Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Virginia Woolf


This is a recipe for Irish's Cream Liqueur 2 from the recipe cookbook of Recipes-to-go (Drink)


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Chemically speaking, chocolate really is the world's perfect food.

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He who eats alone chokes alone.

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Irish's Cream Liqueur 2

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Irish's Cream Liqueur 2 Directions

Place all ingredients in a blender; blend well. Bottle and let mellow
in frig at least one week before serving. We found this best after 1
to 2 weeks. Store in frig. liqueur may be served at room temp by
removing from frig an hour or two before serving.

Use within 6 months.

From The Art of Making and Cooking with Liqueur

H Peagam

Serves: 1

 

 

 

 

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Irish's Cream Liqueur 2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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