2 eggs
1 1/3 cup evaporated milk
1/2 tsp chocolate syrup
1 tsp vanilla
1/3 tsp lemon ext
1/4 tsp instant coffee
1 3/4 cup irish whiskey
A Recipe for
Irish's Cream Liqueur 2
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This Recipe for Irish's Cream Liqueur 2 is one of thousands in the Recipes-to-go Drink Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Irish's Cream Liqueur 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
The ear tests words as the palate tastes food. |
| Job 34:3 |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Irish's Cream Liqueur 2 from the recipe cookbook of Recipes-to-go (Drink)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
The ear tests words as the palate tastes food. |
| Job 34:3 |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Place all ingredients in a blender; blend well. Bottle and let mellow
in frig at least one week before serving. We found this best after 1
to 2 weeks. Store in frig. liqueur may be served at room temp by
removing from frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur
H Peagam
Serves: 1
Irish's Cream Liqueur 2 Recipe brought to you by Recipes To-Go