Irish's Cream Liqueur Recipe




Irish's Cream Liqueur Ingredients

2 eggs
1 1/3 cup evaporated milk
1/2 tsp chocolate syrup
1 tsp vanilla
1/3 tsp lemon ext
1/4 tsp instant coffee
1 3/4 cup irish whiskey

A Recipe for
Irish's Cream Liqueur

 

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Irish's Cream Liqueur

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Irish's Cream Liqueur Directions

Place all ingredients in a blender; blend well. Bottle and let mellow
in frig at least one week before serving. We found this best after 1
to 2 weeks. Store in frig. liqueur may be served at room temp by
removing from frig an hour or two before serving.

Use within 6 months.

From The Art of Making and Cooking with Liqueur H Peagam

Serves: 1

 

 

 

 

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