2 eggs
1 1/3 cup evaporated milk
1/2 tsp chocolate syrup
1 tsp vanilla
1/3 tsp lemon ext
1/4 tsp instant coffee
1 3/4 cup irish whiskey
A Recipe for
Irish's Cream Liqueur
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Irish's Cream Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Irish's Cream Liqueur Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Irish's Cream Liqueur from the recipe cookbook of Recipes-to-go (Drink)
Food is an important part of a balanced diet. |
| Anonymous |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
The belly rules the mind. |
| Spanish Proverb |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Food Tip |
Place all ingredients in a blender; blend well. Bottle and let mellow
in frig at least one week before serving. We found this best after 1
to 2 weeks. Store in frig. liqueur may be served at room temp by
removing from frig an hour or two before serving.
Use within 6 months.
From The Art of Making and Cooking with Liqueur H Peagam
Serves: 1
Irish's Cream Liqueur Recipe brought to you by Recipes To-Go