FROM LOIS FLACK
8 tsp sugar
6 cup strong hot coffee
8 jiggers of irish whiskey
8 tbsp whipped cream
A Recipe for
Irish Coffee From Lois Flack
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This is a recipe for Irish Coffee From Lois Flack from the recipe cookbook of Recipes-to-go (Drink)
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1. This recipe may be served in either Irish coffee goblets or mugs.
Heat each goblet or mug by putting a metal spoon in the empty goblet
and pouring hot water onto the spoon and then into the goblet. Pour
out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to
dissolve the sugar; stir. Add a jigger of Irish whiskey to each
goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a teaspoon
held over each goblet of coffee. DO NOT STIR.
Serve at once.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Serves: 8
Irish Coffee From Lois Flack Recipe brought to you by Recipes To-Go