Irish Cream (Btvc62a) Recipe

A Recipe for
Irish Cream (Btvc62a)

 

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Irish Cream (Btvc62a) recipe is one of many in our Drink Category.

Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

This Recipe for Irish Cream (Btvc62a) is one of thousands in the Recipes-to-go Drink Cookbook.

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling

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As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt

This is a recipe for Irish Cream (Btvc62a) from the recipe cookbook of Recipes-to-go (Drink)

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

Irish Cream (Btvc62a) recipe - a tasty recipe for you to add to your collection!

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

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Food Tip To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason

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Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Irish Cream (Btvc62a)

I eat merely to put food out of my mind.

N.F. Simpson