1 can sweetened condensed milk
1 pt half & half -or- whipping cream
2 tbsp hersheys chocolate syrup
1 tsp vanilla
3/4 cup whiskey
1/4 cup rum
1/4 cup cream de cocoa
A Recipe for
Irish Cream
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Irish Cream is one of thousands in the Recipes-to-go Drink Cookbook.
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
If you enjoy this Irish Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Irish Cream from the recipe cookbook of Recipes-to-go (Drink)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Mix in blender or with wire whip. Refrigerate or freeze. Serve over
crushed ice.
Serves: 1
Irish Cream Recipe brought to you by Recipes To-Go