1 no ingredients
A Recipe for
Kahlua Baked Beans
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
This Recipe for Kahlua Baked Beans is one of thousands in the Recipes-to-go Drink Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Kahlua Baked Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
What garlic is to food, insanity is to art. |
| Anonymous |
This is a recipe for Kahlua Baked Beans from the recipe cookbook of Recipes-to-go (Drink)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Cookies are made of butter and love. |
| Norwegian Proverb |
Herb Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
1 lb dried navy beans, picked
: over -- rinsed
1/2 lb bacon slices, cut in pieces
: with scissors
2 c onion -- finely chopped
1 12-oz bottle chili sauce
1/2 c tomato-based barbeque sauce,
: preferably
: smoked
1/2 c Kahlua
1/2 c strong brewed coffee
1/4 c dijon mustard
1/4 c unsulfered molasses
2 TB thick, spicy steak sauce,
: such as Heinz 57
2 TB Tabasco sauce
1 ts salt
1. Soak the beans in lots of water to cover
overnight. Drain. 2. In a large pot, cover beans
generously with fresh cold water. Set the pot over
medium heat and bring the water to a boil, then lower
the heat and simmer, uncovered, stirring once or
twice, for 1 hour or more, until the beans are very
soft but still holding their shape. (The beans should
not be salted at the initial cooking stage, as salt
will toughen the beans.) Drain, reserving 1 1/2 cups
of the bean cooking liquid. 3. Cook the bacon in a
large skillet until crispy. Remove the bacon from the
pan and pour off all but 1 tablespoon of the fat. Add
the onions and cook until softened, about 5 minutes.
4. Combine the beans with 1 1/2 cups cooking liquid,
bacon, onions, chili sauce, barbeque sauce, Kahlua,
coffee, mustard, molasses, steak sauce, Tabasco and
salt. Transfer to a heavy 5 quart nonreactive
casserole or Dutch oven with a tight-fitting lid. Bake
in a preheated 350 degree oven for 30 minutes. 5.
Remove the lid, stir the beans and continue baking,
uncovered, 30 minutes. Stir and continue baking 40
minutes, until beans are very thick. Stir
occasionally. (The beans can be cooled, covered and
refrigerated; reheat the next day on a medium-low
burner.)
Recipe By : Seattle Times
From: Rooby <rooby@shell.Masterpiece.Codate: Thu, 24
Oct 1996 14:15:08 -0700
Serves: 10
Kahlua Baked Beans Recipe brought to you by Recipes To-Go