Kahlua Cocoa Balls Recipe

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Kahlua Cocoa Balls Ingredients

1/2 cup kahlua
1/4 cup light corn syrup
1/3 cup candied cherries, chopped
1/3 cup golden raisins, chopped
2 1/2 cup fine vanilla wafer crumbs
1 cup powdered sugar, sifted
1 cup pecans, finely chopped
1/2 cup unsweetened cocoa powder
1 coatings (see below)

A Recipe for
Kahlua Cocoa Balls

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Using Chives:
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This is a recipe for Kahlua Cocoa Balls from the recipe cookbook of Recipes-to-go (Drink)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Kahlua Cocoa Balls

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Kahlua Cocoa Balls Directions

In bowl, combine Kahlua, corn syrup, cherries and
raisins. Add remaining ingredients; blend well. Shape
in small balls. Roll in desired coating, Cover and
store in cool, dark place. Makes about 4 dozen.

Coatings: Cocoa powder, powdered sugar, flaked
coconut, chopped or ground nuts.

Recipes from Kahlua recipe booklet copyright 1986
Kahula 53 Proof Maidstone Wine & Spirits Inc. Los
Angeles, CA.

Posted By: Joan Johnson

Serves: 4

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Kahlua Cocoa Balls Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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