Kahlua-Colada Parfaits * Recipe




Kahlua-Colada Parfaits * Ingredients


PATTI VDRJ67A

8 macaroon cookies
1/2 cup kahlua
1 qt vanilla ice cream
8 tsp rum
20 oz crushed pineapple, in juice, well drained
1/4 cup shredded coconut, toasted

A Recipe for
Kahlua-Colada Parfaits *

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Kahlua-Colada Parfaits *

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Kahlua-Colada Parfaits * Directions

In each of 4 parfait glasses or 12oz wine glasses,
crumble 1 cookie. Sprinkle each with 1 tbls Kahlua.
Top with 1/4 cup ice cream in each glass, then spoon a
layer of pineapple over ice cream and sprinkle with 1
tsp rum. Repeat layers using remaining ingredients,
ending with ice cream and sprinkling toasted coconut
over top. Serve immediately.

Serves: 4

 

 

 

 

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Kahlua-Colada Parfaits * Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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