**Kahlua-Colada Parfaits * Recipe**

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Kahlua-Colada Parfaits * Ingredients

PATTI VDRJ67A

8 macaroon cookies
1/2 cup kahlua
1 qt vanilla ice cream
8 tsp rum
20 oz crushed pineapple, in juice, well drained
1/4 cup shredded coconut, toasted

A Recipe for
Kahlua-Colada Parfaits *

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This is a recipe for Kahlua-Colada Parfaits * from the recipe cookbook of Recipes-to-go (Drink)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Kahlua-Colada Parfaits *

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Kahlua-Colada Parfaits * Directions

In each of 4 parfait glasses or 12oz wine glasses,
crumble 1 cookie. Sprinkle each with 1 tbls Kahlua.
Top with 1/4 cup ice cream in each glass, then spoon a
layer of pineapple over ice cream and sprinkle with 1
tsp rum. Repeat layers using remaining ingredients,
ending with ice cream and sprinkling toasted coconut
over top. Serve immediately.

Serves: 4

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Kahlua-Colada Parfaits * Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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