PATTI VDRJ67A
8 macaroon cookies
1/2 cup kahlua
1 qt vanilla ice cream
8 tsp rum
20 oz crushed pineapple, in juice, well drained
1/4 cup shredded coconut, toasted
A Recipe for
Kahlua-Colada Parfaits *
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
The bagel, an unsweetened doughnut with rigor mortis. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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This Recipe for Kahlua-Colada Parfaits * is one of thousands in the Recipes-to-go Drink Cookbook.
Work is the curse of the drinking class. |
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If you enjoy this Kahlua-Colada Parfaits * Recipe - you should enjoy the recipe collections you can find on the websites below:
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Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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This is a recipe for Kahlua-Colada Parfaits * from the recipe cookbook of Recipes-to-go (Drink)
In Mexico we have a word for sushi: bait. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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Food Tip |
Rice is born in water and must die in wine. |
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All happiness depends on a leisurely breakfast. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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In each of 4 parfait glasses or 12oz wine glasses,
crumble 1 cookie. Sprinkle each with 1 tbls Kahlua.
Top with 1/4 cup ice cream in each glass, then spoon a
layer of pineapple over ice cream and sprinkle with 1
tsp rum. Repeat layers using remaining ingredients,
ending with ice cream and sprinkling toasted coconut
over top. Serve immediately.
Serves: 4
Kahlua-Colada Parfaits * Recipe brought to you by Recipes To-Go