Kahlua Custard Filling Recipe




Kahlua Custard Filling Ingredients

1 1/2 cup milk
1/3 cup sugar
2 beaten eggs
1/2 tsp vanilla
1/4 cup kahlua

A Recipe for
Kahlua Custard Filling

 

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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This Recipe for Kahlua Custard Filling is one of thousands in the Recipes-to-go Drink Cookbook.


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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)


This is a recipe for Kahlua Custard Filling from the recipe cookbook of Recipes-to-go (Drink)


A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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Kahlua Custard Filling recipe - a tasty recipe for you to add to your collection!

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Food is an important part of a balanced diet.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Kahlua Custard Filling

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Kahlua Custard Filling Directions

In heavy saucepan, heat milk until almost boiling.
Stir in sugar. Remove sweetened milk from heat &
gradually add eggs, stirring constantly. Return to
heat. Cook over low heat stirring steadily until
custard thickens. Remove custard from heat & stir in
vanilla & Kahlua. Cover & cool. Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV
1995 155854 -0500

Serves: 1

 

 

 

 

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Kahlua Custard Filling Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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