Kahlua Frost Recipe

A Recipe for
Kahlua Frost

 

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post

This Kahlua Frost recipe is one of many in our Drink Category.

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Kahlua Frost is one of thousands in the Recipes-to-go Drink Cookbook.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child

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Food Tip Try basting or searing beef with stock or broth instead of oil.

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

This is a recipe for Kahlua Frost from the recipe cookbook of Recipes-to-go (Drink)

He who lives by the sword eats with bloody hands.

Anonymous

Kahlua Frost recipe - a tasty recipe for you to add to your collection!

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7

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Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Worries go down better with soup.

Jewish Proverb

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

Kahlua Frost

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars