Kahlua Kabobs Recipe

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Kahlua Kabobs Ingredients

3 lb beef or lamb, cut into 1-inch strips o
3/4 cup chunky peanut butter
1 oz kahlua
1 clove garlic
3/4 cup chicken stock or broth
1/4 tsp horseradish

A Recipe for
Kahlua Kabobs

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Kahlua Kabobs

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Kahlua Kabobs Directions

Skewer the meat. The secret is in the sauce. Mix all
the other ingredients in a blender until smooth. Baste
the kabobs well and cook over charcoal. Turn and baste
until the meat is tender. About 10-15 minutes for
cubes, or 5-10 minutes for strips. Serve with the
extra sauce either hot or cold for dipping. Serves 4-6
people. ---

Serves: 4

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