Kahlua Mousse2 Recipe

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Kahlua Mousse2 Ingredients

1 lb dark sweet chocolate
1 cut in pieces
3 oz butter -- cut in pieces
1/2 cup sifted powdered sugar
3 eggs -- separated
1/4 cup kahlua
1 tsp instant coffee powder
2 cup whipping cream

A Recipe for
Kahlua Mousse2

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This is a recipe for Kahlua Mousse2 from the recipe cookbook of Recipes-to-go (Drink)

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Kahlua Mousse2

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Kahlua Mousse2 Directions

In top of double boiler, melt chocolate and butter
over simmering water. In large bowl, combine sugar,
yolks, Kahlua and coffee powder. Blend in chocolate
mixture. Whip cream until stiff peaks form; fold into
Kahlua-chocolate mixture. Beat egg whites until soft
peaks form; fold into mixture. Spoon into dessert
glasses. Refrigerate 4 hours or overnight. Top, if
desired, with whipped cream, chocolate curls and mint
leaves. (6 to 10 servings) - - - - - - - - - - - - - -
~ - - -

Recipe By :

From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13
Jul 1996 07:12:31 -0500

Serves: 8

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Kahlua Mousse2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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