1/2 cup milk
1/4 cup sugar
1 tbsp cornstarch
1 1/2 tsp butter, unsalted, melted
1 1/2 tsp vanilla
1/2 cup heavy cream
1/4 cup kahlua
A Recipe for
Kahlua Sauce (La Mansion Del Rio)
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This is a recipe for Kahlua Sauce (La Mansion Del Rio) from the recipe cookbook of Recipes-to-go (Drink)
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Over medium heat, bring milk to boil. Add sugar and
cornstarch, stiffing constantly until thick. Remove
from heat and stir in butter and vanilla. Cool.
Refrigerate at least 2 hours or overnight. Before
serving, stir in heavy cream and Kahlua. Ladle on
unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's
column, Chefs' Secrets, S.A. Express-News.
Serves: 6
Kahlua Sauce (La Mansion Del Rio) Recipe brought to you by Recipes To-Go