Kahlua Spiced Peaches Recipe

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Kahlua Spiced Peaches Ingredients

2 can (29 oz. each) cling peach halves
1/2 cup kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
3 thin strips orange peel
3 thin strips lemon peel
2 sticks cinnamon

A Recipe for
Kahlua Spiced Peaches

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Kahlua Spiced Peaches

Cookies are made of butter and love.
Norwegian Proverb

Kahlua Spiced Peaches Directions

Drain 1 1/2 cups syrup from peaches into saucepan. Add
Kahlua, sugar, vinegar, peels and cinnamon. Bring to a
boil. Then simmer for 5 minutes. Pour over drained
peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.

Recipes from Kahlua recipe booklet copyright 1986
Kahula 53 Proof Maidstone Wine & Spirits Inc. Los
Angeles, CA.

Posted By: Joan Johnson

Serves: 12

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