1 stick margarine, melted
4 eggs
1 cup brown sugar
1 tbsp kahlua
1/2 cup coconut flakes
1/2 cup pecans, chopped
1/2 cup raisins
2 tbsp vinegar
1 pie shell, unbaked
A Recipe for
Kahlua Vinegar Pie
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Most turkeys taste better the day after; my mother's tasted better the day before. |
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An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Kahlua Vinegar Pie is one of thousands in the Recipes-to-go Drink Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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What is patriotism but the love of the food one ate as a child? |
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This is a recipe for Kahlua Vinegar Pie from the recipe cookbook of Recipes-to-go (Drink)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Melt Margarine. Add eggs and sugar and mix. Mix in
coconut, pecans, raisins, Kahlua, and vinegar. Pour
into unbaked pie shell. I bake at 325F for 45-55
minutes. Posted to MC-Recipe Digest V1 #
Recipe by: ozett@juno.com
submitted by: ozett@juno.com
Date: 10 Dec 1996 17:42:15 -0700
Serves: 8
Kahlua Vinegar Pie Recipe brought to you by Recipes To-Go